lunes, 14 de marzo de 2011

triptych of mole poblano

food

PRODUCTS THAT ARE MADE IN TEHUACAN AND TRADITIONS

PRODUCTS THAT ARE MADE IN TEHUACAN AND TRADITIONS
in this city there is the traditional pan de burro, which is a redongo bread, made ​​with lard large which is trademark the silhouette of a donkey marked on the bread, the bread becomes too brown sugar. same or perhaps more important is the muegano, a typical sweet of you have undoubtedly heard as well as speaking of Peñafiel.



Ritual and Cultural Festival Ethnic Festival Hip Mole

To commemorate the cultural and gastronomic ritual will have a grand image that represents and summarizes the identity of our land "Ritual Dance of Cultural and Ethnic Festival Hip Mole, " choreography by Professor Samuel Ortiz Guevara, supplementing the Mixtec music adapted by Maestro Eusebio Castillo Carrillo. The dancers, with traditional costume of communities Chilac ALCO and adorn their bodies with zempoaxochitl flower in baskets loaded the traditional "pan de burro" and "bash" (alcoholic drink in San José Miahuatlán), carrying in his hands incense cups.

This dance was awarded a national prize in her TV show "Sube Pelayo, up" in the 70's. The dance has its roots in the late seventeenth century when the killings were on a larger scale: it was the custom to dance the last night of a goat enclosure large effleurage, a gift to Matanzas and some of them took the animal by the front legs to rest on the back and giving a few turns "dancing" with him. The haciendas of San Lorenzo, La Huerta, El Carnero, Chapultepec, San Buena Ventura, San Francisco, irrigation, have been witnesses to the carnage for years.

Since 1996, the Municipal Government formed a Directorate of Culture, tradition is enriched to the level of a great festival of traditional dance and it is achieved by the people themselves Indians and mestizos, accompanied by the Municipal Band playing live music, bringing together civil and educational authorities, who live with the whole community.

It has managed to incorporate this tradition dances of the peoples of Ajalpan, Santa Maria Coapa, San Jose Miahuatlán, Chilac San Gabriel, San Sebastian and San Marcos Zinacatepec Necoxtla, it reflects the customs of the secular holidays of our people. All this is done with the purpose of showing the most beautiful mosaic of local folklore sintering dance, food and religious fervor of the five regions of the Tehuacan Valley, that is, the Cultural Ritual and Ethnic Festival Hip Mole.


meals slide mexico

food

domingo, 13 de marzo de 2011

A TRADITION OF SPECIAL TEHUACAN

A TRADITION OF SPECIAL TEHUACAN
To commemorate the cultural and gastronomic ritual will have a grand image that represents and summarizes the identity of our land "Ritual Dance of Cultural and Ethnic Festival Hip Mole, " choreography by Professor Samuel Ortiz Guevara, supplementing the Mixtec music adapted by Maestro Eusebio Castillo Carrillo. The dancers, with traditional costume of communities Chilac ALCO and adorn their bodies with zempoaxochitl flower in baskets loaded the traditional "pan de burro" and "bash" (alcoholic drink in San José Miahuatlán), carrying in his hands incense cups.